Phil Campion, former British SAS, shares a stir-fry recipe for a quick one pot (in this case a wok) meal. He also answers viewers’ questions in between cooking. Check out the video below.
About the Author
About Desiree Huitt
Desiree Huitt is an Army Veteran serving 11 years as a Military Intelligence officer and prior to OCS as a combat medic. She is a graduate from the University of Texas in Austin with a Bachelor of Arts degree in Middle Eastern Studies.