Phil Campion, former British SAS, cooks up a Mexican dish for his Tuesday culinary tutorial. While cooking he shows off his favorite knife, for both chopping garlic and taking on operations. Phil answers viewers’ questions in while cooking. Check out the video below.
About the Author
About Desiree Huitt
Desiree Huitt is an Army Veteran serving 11 years as a Military Intelligence officer and prior to OCS as a combat medic. She is a graduate from the University of Texas in Austin with a Bachelor of Arts degree in Middle Eastern Studies.