It was “cookery night” according to Phil Campion, former British SAS. For today’s meal, he made a stew out of the left-overs in his fridge. While the meal is cooking, Phil answers viewers’ questions. Check out the video below.
About the Author
About Desiree Huitt
Desiree Huitt is an Army Veteran serving 11 years as a Military Intelligence officer and prior to OCS as a combat medic. She is a graduate from the University of Texas in Austin with a Bachelor of Arts degree in Middle Eastern Studies.